SHIMADZU ,Moisture Analyser Balance, The moisture content of a variety of samples can be measured using an array of drying modes. The drying status can be seen at-a-glance with the fluctuation range display. Active in a variety of fields (cereals, starch, flour, noodles, brewed products, sea foods and marine products, meat products, spices, sweets, dairy products, dried foods, vegetable oils and other food articles; pharmaceuticals; ores; cokes; glass materials; cement; chemical fertilizers; pulp and paper; cotton; various fabrics and other industrial goods); enabling measurement of samples (cereals, foods, and chemical products) under various conditions (powder, particles, paste, and liquid).
|Measuring method||Infrared heat drying mass measurement|
|Sample pan size||ø130 mm|
|Minimum display in weighing||0.001 g|
|Weighing capacity||120 g|
|Minimum indication||0.001 g / 0.01%|
|Measurement modes||Automatic ending, timed emding, rapid drying, slow drying, step drying, predictive (comparative) measurement|
|Drying heat source||Medium wave infrared quartz heater|
|Temperature settings range||30 to 200 ºC (1 ºC steps|
|Unit dimension and weight||W220 x D415 x H190 mm 4.5 kg|
|Operational temperature and humidity range||5 to 40 ºC, relative humidity of 85% max.|
|Required power supply|
100 to 120/220 to 240 VAC, 640 W max.
Sample pan x 2, pan holder, windbreak, sample pan tongs, aluminum sheet x 20, spatula