SHIMADZU ,Moisture Analyser Balance, The moisture content of a variety of samples can be measured using an array of drying modes. The drying status can be seen at-a-glance with the fluctuation range display. Active in a variety of fields (cereals, starch, flour, noodles, brewed products, sea foods and marine products, meat products, spices, sweets, dairy products, dried foods, vegetable oils and other food articles; pharmaceuticals; ores; cokes; glass materials; cement; chemical fertilizers; pulp and paper; cotton; various fabrics and other industrial goods); enabling measurement of samples (cereals, foods, and chemical products) under various conditions (powder, particles, paste, and liquid).



Measuring methodInfrared heat drying mass measurement
Sample pan sizeø130 mm
Minimum display in weighing0.001 g
Weighing capacity120 g
Minimum indication0.001 g / 0.01%
Measurement modesAutomatic ending, timed emding, rapid drying, slow drying, step drying, predictive (comparative) measurement
 Drying heat source Medium wave infrared quartz heater
Temperature settings range30 to 200 ºC (1 ºC steps
Unit dimension and weightW220 x D415 x H190 mm 4.5 kg
Operational temperature and humidity range5 to 40 ºC, relative humidity of 85% max.
Required power supply

100 to 120/220 to 240 VAC, 640 W max.


Sample pan x 2, pan holder, windbreak, sample pan tongs, aluminum sheet x 20, spatula

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